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The Larousse Book Of Bread

Pub Date : 2015-04-20 | Author : | Publisher : Phaidon Press

ISBN 10 : 0714868876
ISBN 13 : 9780714868875

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features mor..

Confessions Of A French Baker

Pub Date : 2009-04-02 | Author : Peter Mayle | Publisher : Knopf

ISBN 10 : 9780307494566
ISBN 13 : 030749456X

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of br..

Swedish Breads And Pastries

Pub Date : 2010-12-01 | Author : Jan Hedh | Publisher : Skyhorse Publishing, Inc.

ISBN 10 : 9781628733136
ISBN 13 : 1628733136

Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contai..

Bread Revolution

Pub Date : 2012-03-01 | Author : Patrick Ryan | Publisher : Allen & Unwin

ISBN 10 : 9781743361337
ISBN 13 : 1743361335

People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choic..

The Book Of Buns

Pub Date : 2013 | Author : Jane Mason | Publisher :

ISBN 10 : 1849754357
ISBN 13 : 9781849754354

This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the worl..

Josey Baker Bread

Pub Date : 2014-04-15 | Author : Josey Baker | Publisher : Chronicle Books

ISBN 10 : 9781452130132
ISBN 13 : 1452130132

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Brea..

Tartine Bread

Pub Date : 2013-10-29 | Author : Chad Robertson | Publisher : Chronicle Books

ISBN 10 : 9781452100289
ISBN 13 : 1452100284

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine ..